Bowl of Delicious · by Elizabeth Lindemann★ 5.0 (1)
Italian Tortellini Salad with Chicken and Zucchini
NUTRITION · PER SERVING20M COOK
CAL 18%·PRO 38%
CARBS 38G42% OF CAL
4G FIBER3G ADDED3G INTRINSIC29G OTHER6G TOTAL SUGAR
FAT 16G40% OF CAL
3G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A cold pasta salad combining tortellini, rotisserie chicken, and fresh zucchini in a homemade Italian dressing. It's light, can be made ahead, and works well for lunch or casual dinners.
mainitaliansaladpastachickengluten free
View the full recipe on Bowl of Delicious →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 20 oz. prepared cheese tortellini
- 1 tablespoon honey
- 1/3 cup extra-virgin olive oil
- 1 teaspoon Italian Seasoning
- 1 teaspoon kosher salt
- 1/4 teaspoon black pepper
- 2 tablespoons red wine vinegar
- 2 cups cooked, shredded chicken (such as rotisserie)
- 2 medium zucchini (diced)
At a glance
PER SERVING · TIME 20M
CAL 18%·PRO 38%
CARBS 38G42% OF CAL
4G FIBER3G ADDED3G INTRINSIC29G OTHER6G TOTAL SUGAR
FAT 16G40% OF CAL
3G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 10m
- Sodium
- 664mg
- Total sugar
- 6g
- Added sugar
- 3g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 479mg
- Calcium
- 52mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 664MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.