Italian Tortellini Salad Recipe
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A cold pasta salad of tortellini tossed with Italian dressing, bell pepper, olives, artichoke, and mozzarella and Parmesan cheeses. Quick to assemble, it is an ideal summer side dish.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 20 ounces tortellini ((I used Buitoni Mixed Cheese because I liked the coloring))
- 1 (20 ounce) bottle italian dressing
- 1 red bell pepper (diced)
- 1 (6 ounce) can olives (drained and diced)
- 1 (14 ounce) can artichoke hearts (drained and diced)
- 1 cup Mozzarella cheese (cubed)
- ½ cup Parmesan cheese
At a glance
PER SERVING · TIME 25M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 10m
- Sodium
- 1987mg
- Total sugar
- 8g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 158mg
- Calcium
- 236mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1987MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.