Two Peas & Their Pod · by Maria Lichty★ 4.6 (10)
Italian Tortellini Salad
NUTRITION · PER SERVING30M COOK
CAL 19%·PRO 35%
CARBS 36G37% OF CAL
3G FIBER29G OTHER4G TOTAL SUGAR
FAT 19G45% OF CAL
7G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A hearty pasta salad made with cheese tortellini, salami, tomatoes, olives, and fresh basil in an Italian dressing. Filling enough to serve as a main or light lunch.
mainitaliansaladpastaporkgluten free
View the full recipe on Two Peas & Their Pod →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 18 oz cheese tortellini
- 3 cups grape tomatoes, (halved)
- 6 oz pitted black olives, (drained and halved)
- 1 red bell pepper, (stemmed, seeded and chopped)
- 1/4 red onion, (chopped)
- 8 oz salami, (chopped)
- 1/2 cup chopped pepperoncini peppers
- 1/2 cup shredded Parmesan cheese
- 1/2 cup chopped basil
- Kosher salt and black pepper, (to taste)
- Italian Dressing
At a glance
PER SERVING · TIME 30M
CAL 19%·PRO 35%
CARBS 36G37% OF CAL
3G FIBER29G OTHER4G TOTAL SUGAR
FAT 19G45% OF CAL
7G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 10m
- Sodium
- 1084mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 365mg
- Calcium
- 195mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 1084MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.