Italian Tortellini Salad
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Small Town Woman · by Beth Pierce★ 5.0 (12)

Italian Tortellini Salad

NUTRITION · PER SERVING25M COOK
CAL 27%·PRO 41%
CARBS 37G27% OF CAL
2G FIBER29G OTHER6G TOTAL SUGAR
FAT 38G63% OF CAL
12G SAT26G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A colorful pasta salad with cheesy tortellini, fresh vegetables, mozzarella, and salami tossed in Italian dressing. Works as a side or light main for gatherings.

mainitaliansaladpastaporkgluten free
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Nutrition & ingredients

Ingredients

serves 8
  • 3 tablespoons red wine vinegar
  • 2 cloves garlic crushed
  • 1 teaspoon granulated sugar
  • 1/2 tablespoon chopped fresh basil
  • 1/2 tablespoon chopped fresh Italian parsley
  • 1/2 teaspoon dried oregano
  • 1/2 teaspoon kosher salt
  • 1/4 teaspoon freshly ground black pepper
  • 1/2 cup extra virgin olive oil
  • 1 16 ounce bag cheese tortellini
  • 1 1/2 cups cups halved grape tomatoes or cherry tomatoes
  • 1 small red bell pepper diced
  • 1/3 cup chopped red onion
  • 8 ounces mozzarella balls
  • 1/2 cup sliced pepperoncini
  • 8 ounces salami chopped
  • 1 tablespoon chopped fresh basil
  • 1 tablespoon chopped fresh Italian parsley
  • 1 cup Italian dressing
  • kosher salt (to taste)
  • fresh ground black pepper (to taste)
PREP
15M
SODIUM
1555MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.