The Salty Marshmallow · by Nichole★ 5.0 (9)
Italian Tortellini Salad
NUTRITION · PER SERVING20M COOK
CAL 24%·PRO 33%
CARBS 53G44% OF CAL
5G FIBER30G OTHER18G TOTAL SUGAR
FAT 22G41% OF CAL
9G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A cold pasta salad made with cheese tortellini, pepperoni, fresh vegetables, and Italian dressing. Perfect for summer potlucks or an easy weeknight dinner.
mainamericansaladpastaporkgluten free
View the full recipe on The Salty Marshmallow →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 20 Ounces Cheese Tortellini
- 4 Ounces Pepperoni, (Sliced)
- 1 Cup Cherry Tomatoes, (Sliced)
- 1 Can Artichoke Hearts, (Chopped)
- 1/2 Large Red Onion, (Diced)
- 8 Ounces Mozzarella Cheese, (Cubed)
- 1 (3.8 ounce) Can Sliced Black Olives, (Drained)
- 1/2 Cup Shredded Parmesan Cheese
- 1 Cup Italian Salad Dressing
- 1/4 Cup Pepperoncini Peppers
- 1 Tablespoon Italian Seasoning
At a glance
PER SERVING · TIME 20M
CAL 24%·PRO 33%
CARBS 53G44% OF CAL
5G FIBER30G OTHER18G TOTAL SUGAR
FAT 22G41% OF CAL
9G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 5m
- Sodium
- 1047mg
- Total sugar
- 18g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 213mg
- Calcium
- 243mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1047MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.