Spend with Pennies · by Holly Nilsson★ 5.0 (105)
Italian Tortellini Salad
NUTRITION · PER SERVING150M COOK
CAL 17%·PRO 25%
CARBS 36G43% OF CAL
2G FIBER29G OTHER5G TOTAL SUGAR
FAT 16G43% OF CAL
5G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Cheese tortellini tossed with fresh vegetables, salami, Italian dressing, and parmesan. Bright, flavorful, and perfect for potlucks or summer gatherings.
sideitaliansaladpasta🍲 stockpotgluten free
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Nutrition & ingredients
Ingredients
serves 8- 18 ounces refrigerated cheese tortellini
- 1 cup Italian dressing (homemade or store-bought, more as needed)
- 1 cup cherry tomatoes (halved)
- ¾ cup diced salami
- ⅓ cup diced red onion
- ½ red bell pepper (diced)
- ½ green bell pepper (diced)
- 2 tablespoons shredded Parmesan cheese
- 1 tablespoon chopped fresh parsley
At a glance
PER SERVING · TIME 150M
CAL 17%·PRO 25%
CARBS 36G43% OF CAL
2G FIBER29G OTHER5G TOTAL SUGAR
FAT 16G43% OF CAL
5G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 10m
- Sodium
- 830mg
- Total sugar
- 5g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 172mg
- Calcium
- 121mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 830MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.