Carlsbad Cravings · by Jen★ 5.0 (9)
Italian Tortellini Pasta Salad
NUTRITION · PER SERVING20M COOK
CAL 21%·PRO 34%
CARBS 34G33% OF CAL
2G FIBER5G SUGAR27G OTHER
FAT 22G49% OF CAL
9G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A colorful Italian pasta salad made with cheesy tortellini, fresh vegetables, cured meats, and homemade Italian dressing. Perfect for potlucks and make-ahead meals.
sideitalianpastasaladgluten free
View the full recipe on Carlsbad Cravings →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 1 Recipe Italian Dressing
- 1 20 oz. bag refrigerated cheese tortellini
- 1 cucumber (peeled, sliced and quartered)
- 1 pint cherry tomatoes (halved)
- 1 6 oz.can black olives (drained and halved)
- 1 orange bell pepper (chopped)
- 2 tablespoons chopped pepperoncini
- 8 oz. fresh mozzarella balls (quartered)
- 8 oz. sliced salami (chopped)
- Optional: feta cheese, Parmesan, parsley
At a glance
PER SERVING · TIME 20M
CAL 21%·PRO 34%
CARBS 34G33% OF CAL
2G FIBER5G SUGAR27G OTHER
FAT 22G49% OF CAL
9G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 5m
- Sodium
- 1047mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 201mg
- Calcium
- 164mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1047MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.