Simply Scratch · by Laurie McNamara★ 5.0 (5)
Italian Tortellini Pasta Salad
NUTRITION · PER SERVING24M COOK
CAL 13%·PRO 21%
CARBS 20G31% OF CAL
2G FIBER15G OTHER2G TOTAL SUGAR
FAT 15G53% OF CAL
6G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A hearty pasta salad of cheese tortellini with salami, pepperoni, fresh mozzarella, olives, and arugula in a basil pesto vinaigrette. It's perfect for summer barbecues.
sideitaliansaladpasta🍲 stockpotgluten free
View the full recipe on Simply Scratch →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 16- 1/2 cup basil pesto (or use store bought)
- 3 tablespoons white wine vinegar
- 2 tablespoons olive oil
- 2 teaspoons Calabrian chili paste (optional)
- 18 ounces fresh tortellini (cheese filled)
- sea salt
- 3 ounces hard salami (sliced)
- 3 ounces pepperoni (sliced)
- 1½ cup cherry tomatoes (halved)
- 1 small red onion (thinly sliced)
- 1/2 cup sliced pepperoncini
- 1/2 cup halved Italian olives
- 8 ounces mozzarella pearls
- 1/4 cup toasted pine nuts
- 2 handfuls baby arugula (about 2 ounces)
- 1/4 cup crumbled Parmesan cheese
- fresh basil (for serving)
At a glance
PER SERVING · TIME 24M
CAL 13%·PRO 21%
CARBS 20G31% OF CAL
2G FIBER15G OTHER2G TOTAL SUGAR
FAT 15G53% OF CAL
6G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 4m
- Sodium
- 549mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 126mg
- Calcium
- 134mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 549MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.