Italian Tortellini Pasta Salad
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Oh Sweet Basil · by Carrian Cheney

Italian Tortellini Pasta Salad

NUTRITION · PER SERVING15M COOK
CAL 27%·PRO 51%
CARBS 46G34% OF CAL
3G FIBER36G OTHER8G TOTAL SUGAR
FAT 34G55% OF CAL
14G SAT20G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Cheese tortellini with salami, fresh vegetables, olives, and Italian dressing. Fresh and tangy, it works as a light main or hearty side for summer meals.

mainitaliansaladpastaporkgluten free
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Nutrition & ingredients

Ingredients

serves 8
  • 20 Ounces Cheese Tortellini
  • 1 Tablespoon Kosher Salt
  • 12 Ounces Mozzarella Balls (marinated, whole or halved)
  • 8 Ounces Salami (diced)
  • 4 Ounces Black Olives (drained, sliced )
  • 1 Container Cherry or Grape Tomatoes (halved)
  • 1 Cup Red and Orange Bell Peppers (chopped)
  • 1 ½ Cups English Cucumbers (quartered and sliced)
  • ¼ Red Onion (sliced)
  • ⅓ Cup Basil Leaves (rolled and chopped)
  • ½-¾ Bottle Italian Dressing
PREP
10M
SODIUM
2209MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.