An Italian in my Kitchen · by Rosemary Molloy★ 4.8 (9)
Italian Torcetti Cookies/Biscotti
NUTRITION · PER SERVING45M COOK
CAL 5%·PRO 4%
CARBS 16G66% OF CAL
0G FIBER9G OTHER6G TOTAL SUGAR
FAT 3G25% OF CAL
1G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Simple Italian cookies made with cream, flour, and sugar, with a texture that is both crunchy and soft. Perfect with coffee or tea.
dessertitalianbaked good🍪 sheet pan🔥 ovenvegetarian
View the full recipe on An Italian in my Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 19- 2 cups all purpose flour (11% or more protein)
- ¾ cup + 2 ½ tablespoons powdered/icing sugar (sifted) ((110 grams))
- ¾ teaspoon baking powder
- ¼ teaspoon salt
- 1 teaspoon vanilla
- ½ cup cream (whole/heavy or whipping cream) ((120 grams))
- 1 large egg yolk
At a glance
PER SERVING · TIME 45M
CAL 5%·PRO 4%
CARBS 16G66% OF CAL
0G FIBER9G OTHER6G TOTAL SUGAR
FAT 3G25% OF CAL
1G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 15m
- Sodium
- 33mg
- Total sugar
- 6g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 25mg
- Calcium
- 7mg
- Iron
- 0.67mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 33MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.