An Italian in my Kitchen · by Rosemary Molloy★ 5.0 (3)
Italian Tomato & Shrimp Spaghetti
NUTRITION · PER SERVING30M COOK
CAL 16%·PRO 28%
CARBS 33G41% OF CAL
4G FIBER26G OTHER3G TOTAL SUGAR
FAT 15G41% OF CAL
2G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A quick Italian pasta of shrimp and cherry tomatoes sautéed with garlic, basil, and olive oil. Light, fresh, and ready in 30 minutes, this simple dish lets the seafood shine.
mainitalianpastashellfish🍳 skilletdairy free
View the full recipe on An Italian in my Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- ¼ cup olive oil
- 1-2 cloves garlic chopped
- 1 cup small shrimp
- 20-25 tomatoes cut half (cherry or grape tomatoes) ((cherry or grape tomatoes))
- 2-3 tablespoons fresh Italian parsley (finely chopped)
- 1 teaspoon oregano
- 1-2 pinches hot pepper flakes ((if desired))
- ¼ teaspoon salt (or to taste)
- 4-5 fresh basil leaves (chopped)
- 3-4 cups cooked pasta (spaghetti, bucatini or even short ridged pasta)*
At a glance
PER SERVING · TIME 30M
CAL 16%·PRO 28%
CARBS 33G41% OF CAL
4G FIBER26G OTHER3G TOTAL SUGAR
FAT 15G41% OF CAL
2G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 15m
- Sodium
- 229mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 158mg
- Calcium
- 39mg
- Iron
- 1.00mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 229MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.