Maricruz Avalos Flores · by Maricruz Avalos Flores★ 5.0 (1)
Italian Tomato Pie (crostata di pomodori)
NUTRITION · PER SERVING125M COOK
CAL 20%·PRO 27%
CARBS 34G34% OF CAL
7G FIBER1G ADDED4G INTRINSIC23G OTHER4G TOTAL SUGAR
FAT 25G55% OF CAL
7G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Traditional Italian tomato pie with a buttery flaky crust, tangy tomatoes, and creamy custard made with mozzarella and eggs. A meatless dinner with French-Italian flair.
mainitalianpizza⚙️ food processor🔥 ovenvegetarian
View the full recipe on Maricruz Avalos Flores →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 2 medium tomatoes (sliced)
- 6 cherry tomatoes (cut in half)
- 1 small red onion
- ⅓ cup mozzarella cheese, shredded (or any melty cheese you prefer)
- 1 medium egg (+ 1 egg white)
- ½ cup heavy cream
- ¼ cup whole milk
- olive oil
- 2 tsp chives (finely chopped)
- salt & pepper (to taste)
- 1 cup all purpose flour
- ⅔ cup whole wheat flour
- ½ cup butter
- 1 egg yolk
- 1 Tbsp chives (finely chopped)
- ½ Tbsp basil (finely chopped)
- ½ tsp fresh oregano (finely chopped)
- 1 ½ tsp salt
At a glance
PER SERVING · TIME 125M
CAL 20%·PRO 27%
CARBS 34G34% OF CAL
7G FIBER1G ADDED4G INTRINSIC23G OTHER4G TOTAL SUGAR
FAT 25G55% OF CAL
7G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 50m
- Sodium
- 826mg
- Total sugar
- 4g
- Added sugar
- 1g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 392mg
- Calcium
- 137mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 826MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.