An Italian in my Kitchen · by Rosemary Molloy★ 5.0 (2)
Italian Tomato Cheese & Pancetta Savory Pie
NUTRITION · PER SERVING45M COOK
CAL 12%·PRO 23%
CARBS 11G19% OF CAL
2G FIBER3G OTHER6G TOTAL SUGAR
FAT 18G65% OF CAL
7G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A savory Italian pie with fresh tomatoes, pancetta, and mozzarella in a buttery crust. Works as an elegant main dish or appetizer.
mainitalianpork🥧 baking dish🔥 oven
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Nutrition & ingredients
Ingredients
serves 6- 1 pre made pie crust
- 3/4 cup chopped pancetta ((75 grams))
- 6-7 ounces thinly sliced firm mozzarella ((200 grams))
- 16 ripe firm small roma, cherry or grape tomatoes ((more if needed))
- 1 tablespoon butter melted
- 1 1/2 teaspoons oregano
- 1 teaspoon basil
- 1/4 teaspoon salt
- 1 - 1 1/4 tablespoons olive oil for drizzling
At a glance
PER SERVING · TIME 45M
CAL 12%·PRO 23%
CARBS 11G19% OF CAL
2G FIBER3G OTHER6G TOTAL SUGAR
FAT 18G65% OF CAL
7G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 30m
- Sodium
- 627mg
- Total sugar
- 6g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 428mg
- Calcium
- 255mg
- Iron
- 0.61mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 627MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.