Pinch of Yum · by Lindsay Ostrom★ 5.0
Italian Tomato and Bread Soup
NUTRITION · PER SERVING40M COOK
CAL 12%·PRO 9%
CARBS 30G48% OF CAL
4G FIBER15G OTHER10G TOTAL SUGAR
FAT 12G43% OF CAL
1G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A simple Italian tomato soup enriched with olive oil and fresh basil, thickened with bread cubes. Rustic, comforting, and deeply flavored.
mainitaliansoup🍲 stockpotdairy free
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Nutrition & ingredients
Ingredients
serves 4- 3 tablespoons extra virgin olive oil
- 3 cloves garlic, smashed or thinly sliced
- one 28-ounce can whole peeled San Marzano tomatoes
- 1 teaspoon kosher salt
- Freshly ground black pepper to taste
- 4 cups vegetable or chicken broth
- 1/4 cup packed fresh basil, chopped or torn
- 2-3 cups dry bread, torn or cut into cubes (see notes)
At a glance
PER SERVING · TIME 40M
CAL 12%·PRO 9%
CARBS 30G48% OF CAL
4G FIBER15G OTHER10G TOTAL SUGAR
FAT 12G43% OF CAL
1G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 30m
- Sodium
- 1636mg
- Total sugar
- 10g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 530mg
- Calcium
- 24mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1636MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.