Cooking Classy · by Jaclyn★ 5.0 (4)
Italian Thumbprint Cookies
NUTRITION · PER SERVING65M COOK
CAL 7%·PRO 5%
CARBS 14G42% OF CAL
1G FIBER6G OTHER8G TOTAL SUGAR
FAT 8G53% OF CAL
4G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender butter cookies rolled in pistachios and filled with strawberry jam, finished with white chocolate. Classic Italian thumbprints with nutty and fruity flavors.
dessertitalianbaked good🍪 sheet pan🥧 baking dish🥣 mixer⚡ microwave🔥 ovenvegetarian
View the full recipe on Cooking Classy →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 36- 2 1/4 cups all-purpose flour
- 1 cup salted butter (, firm but not cold)
- 2/3 cup granulated sugar
- seeds of 1 vanilla bean ((1 1/2 tsp vanilla extract could be substituted))
- 2 large eggs (, yolks and whites divided)
- 1 cup unsalted pistachios (, finely chopped)
- 1/2 cup strawberry preserves
- 4 oz white chocolate (or semi-sweet chocolate* melted)
At a glance
PER SERVING · TIME 65M
CAL 7%·PRO 5%
CARBS 14G42% OF CAL
1G FIBER6G OTHER8G TOTAL SUGAR
FAT 8G53% OF CAL
4G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 35m
- Cook
- 30m
- Sodium
- 47mg
- Total sugar
- 8g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 74mg
- Calcium
- 16mg
- Iron
- 0.45mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 35M
- SODIUM
- 47MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.