An Italian in my Kitchen · by Rosemary Molloy★ 4.8 (45)
Italian Taralli
NUTRITION · PER SERVING80M COOK
CAL 2%·PRO 2%
CARBS 6G53% OF CAL
0G FIBER0G SUGAR6G OTHER
FAT 2G32% OF CAL
0G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Italian crackers with a cracker-bread-pretzel hybrid texture flavored with fennel seeds. A perfect snack or appetizer.
starteritalian🍪 sheet pan🍲 stockpot🔥 ovendairy freeveganvegetarian
View the full recipe on An Italian in my Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 32- 2 cups + 2 tablespoons all purpose flour (plain) ((275 grams))
- ⅓ cup + 3 tablespoons dry white wine (divided) ((100 grams))
- ¼ cup +½ tablespoon olive oil ((56 grams))
- 1 teaspoon salt
- ½-1 tablespoon fennel seeds if desired
At a glance
PER SERVING · TIME 80M
CAL 2%·PRO 2%
CARBS 6G53% OF CAL
0G FIBER0G SUGAR6G OTHER
FAT 2G32% OF CAL
0G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 30m
- Sodium
- 73mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 2mg
- Calcium
- 0.34mg
- Iron
- 0.30mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 73MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.