Inside the Rustic Kitchen · by Emily★ 5.0 (2)
Italian Sweet Shortcrust Pastry: Pasta Frolla
NUTRITION · PER SERVING105M COOK
CAL 10%·PRO 7%
CARBS 32G68% OF CAL
1G FIBER18G OTHER14G TOTAL SUGAR
FAT 5G25% OF CAL
3G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A classic Italian sweet shortcrust pastry for tarts, cookies, and pies. Buttery, tender dough that forms the foundation for countless Italian desserts.
componentitalianvegetarian
View the full recipe on Inside the Rustic Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 2 cups 00 flour or unbleached all-purpose (*see notes (250g))
- ½ cup caster sugar (golden or white (80g))
- 8.5 tbsp cold butter (cubed (120g))
- 1 large egg
- Zest of 1 lemon
- ¼ tsp baking powder
- 1 pinch of salt
At a glance
PER SERVING · TIME 105M
CAL 10%·PRO 7%
CARBS 32G68% OF CAL
1G FIBER18G OTHER14G TOTAL SUGAR
FAT 5G25% OF CAL
3G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 1h 45m
- Sodium
- 60mg
- Total sugar
- 14g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 42mg
- Calcium
- 8mg
- Iron
- 0.34mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 105M
- SODIUM
- 60MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.