The Salty Marshmallow · by Nichole★ 5.0 (17)
Italian Sub Brunch Casserole
NUTRITION · PER SERVING45M COOK
CAL 20%·PRO 43%
CARBS 25G25% OF CAL
1G FIBER0G ADDED0G INTRINSIC20G OTHER4G TOTAL SUGAR
FAT 23G53% OF CAL
11G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A savory brunch casserole loaded with Italian deli meats, cheeses, and eggs in a bread base. Rich and filling, it works for breakfast or dinner and can be made ahead.
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View the full recipe on The Salty Marshmallow →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 Loaf Italian or French Bread, (10-14 Ounces Total)
- 1/2 Cup Chopped Deli Ham
- 1/2 Cup Chopped Salami
- 1/2 Cup Chopped Pepperoni
- 1 Cup Shredded Provolone
- 1 Cup Shredded Mozzarella
- 6 Large Eggs
- 1 Cup Half & Half
- 1 teaspoon Garlic Powder
- 1/2 teaspoon Basil
- 1/2 teaspoon Oregano
- 1/2 teaspoon Onion Powder
- 1/2 teaspoon Salt
- 1/4 teaspoon Pepper
- Pepperoncini Rings for topping, (Optional)
At a glance
PER SERVING · TIME 45M
CAL 20%·PRO 43%
CARBS 25G25% OF CAL
1G FIBER0G ADDED0G INTRINSIC20G OTHER4G TOTAL SUGAR
FAT 23G53% OF CAL
11G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 30m
- Sodium
- 1018mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 223mg
- Calcium
- 323mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1018MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.