Skinnytaste · by Gina Homolka★ 5.0 (93)
Italian Sub Broccoli Salad
NUTRITION · PER SERVING15M COOK
CAL 19%·PRO 42%
CARBS 24G25% OF CAL
7G FIBER0G ADDED0G INTRINSIC12G OTHER6G TOTAL SUGAR
FAT 23G54% OF CAL
7G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Hearty broccoli salad loaded with Italian sub fillings: cured meats, cheeses, and pepperoncini in an herb vinaigrette. Make-ahead friendly and perfect for picnics or parties.
sideitaliansaladgluten free
View the full recipe on Skinnytaste →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1/2 small red onion (sliced thin)
- 1 pound broccoli florets (chopped into small bite-sized pieces (8 cups))
- 1 cup cherry tomatoes (quartered)
- 15- ounce can chickpeas (drained and rinsed)
- 3 ounces fresh mozzarella (diced or torn)
- 3 ounces reduced-fat provolone (diced)
- 3 ounces genoa salami (diced)
- 3 ounces lean deli ham (diced)
- 3 ounces deli turkey (diced)
- ½ cup sliced pepperoncini (plus 2 tablespoons of brine)
- 1/4 cup extra virgin olive oil (plus 2 teaspoons)
- 1/4 cup red wine vinegar*
- 1 1/2 teaspoons kosher salt
- 1 teaspoon dried oregano
- 1/4 teaspoon freshly ground black pepper
At a glance
PER SERVING · TIME 15M
CAL 19%·PRO 42%
CARBS 24G25% OF CAL
7G FIBER0G ADDED0G INTRINSIC12G OTHER6G TOTAL SUGAR
FAT 23G54% OF CAL
7G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Sodium
- 1447mg
- Total sugar
- 6g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 561mg
- Calcium
- 236mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1447MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.