Recipes from Italy · by Barbara Felicità Lucchini★ 5.0 (1)
Italian-style Potato Fans with Herb Butter
NUTRITION · PER SERVING125M COOK
CAL 17%·PRO 3%
CARBS 16G19% OF CAL
2G FIBER0G ADDED1G INTRINSIC12G OTHER1G TOTAL SUGAR
FAT 30G82% OF CAL
19G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Potatoes sliced accordion-style and baked with herb butter, garlic, lemon, and salt. The thin slices crisp on the outside while staying tender within.
sideitalian🥧 baking dish🍲 stockpot🔥 ovengluten freevegetarian
View the full recipe on Recipes from Italy →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 8 potatoes (small, preferably all the same size. Choose potatoes that are suitable for baking.)
- 150 g unsalted butter (~⅔ cup, at room temperature)
- 1 tablespoon herbs (chopped, such as rosemary, sage, thyme, tarragon, chives, bay leaf)
- 2 garlic (cloves)
- 1/2 lemon (zest + a few drops of lemon juice)
- salt (to taste)
At a glance
PER SERVING · TIME 125M
CAL 17%·PRO 3%
CARBS 16G19% OF CAL
2G FIBER0G ADDED1G INTRINSIC12G OTHER1G TOTAL SUGAR
FAT 30G82% OF CAL
19G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 40m
- Cook
- 55m
- Sodium
- 594mg
- Total sugar
- 1g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 263mg
- Calcium
- 20mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 40M
- SODIUM
- 594MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.