The Stay At Home Chef · by Rachel Farnsworth★ 5.0 (49)
Italian Style Pizza Dough
NUTRITION · PER SERVING320M COOK
CAL 39%·PRO 44%
CARBS 118G61% OF CAL
17G FIBER3G SUGAR99G OTHER
FAT 21G24% OF CAL
2G SAT18G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
An Italian-style pizza dough made with simple ingredients and a long fermentation. A base for traditional pizzas.
componentitalian🍪 sheet pan🥣 mixer🔥 ovendairy freeveganvegetarian
View the full recipe on The Stay At Home Chef →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 2 teaspoons instant dry yeast
- 1 tablespoon granulated sugar
- 1 1/2 teaspoons salt
- 1 3/4 cups warm water
- 1/3 cup olive oil
- 5 to 6 cups all-purpose flour (or 00 flour)
At a glance
PER SERVING · TIME 320M
CAL 39%·PRO 44%
CARBS 118G61% OF CAL
17G FIBER3G SUGAR99G OTHER
FAT 21G24% OF CAL
2G SAT18G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 10m
- Sodium
- 875mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 606mg
- Calcium
- 66mg
- Iron
- 6mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 875MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.