Brown Eyed Baker · by Michelle Lettrich★ 4.5 (11)
Italian-Style Pastitsio
NUTRITION · PER SERVING85M COOK
CAL 43%·PRO 83%
CARBS 55G25% OF CAL
4G FIBER41G OTHER10G TOTAL SUGAR
FAT 52G54% OF CAL
28G SAT24G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Layers of spaghetti, Italian sausage, and a creamy sauce with cottage cheese and cream cheese, topped with mozzarella and baked. An Italian take on Greek pastitsio.
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View the full recipe on Brown Eyed Baker →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 pound spaghetti
- 4 eggs
- 4 tablespoons finely chopped fresh parsley
- ½ cup grated Parmesan cheese
- ½ cup salted butter, cut into small cubes
- 8 ounces cottage cheese
- 8 ounces cream cheese (at room temperature)
- 1 pound ground sweet Italian sausage
- 3 cups pasta sauce (your favorite homemade or store-bought)
- ¼ cup heavy whipping cream
- 16 ounces fresh mozzarella cheese (drained, blotted dry and sliced)
- 2 tablespoons thinly sliced fresh basil
At a glance
PER SERVING · TIME 85M
CAL 43%·PRO 83%
CARBS 55G25% OF CAL
4G FIBER41G OTHER10G TOTAL SUGAR
FAT 52G54% OF CAL
28G SAT24G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 45m
- Sodium
- 1609mg
- Total sugar
- 10g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 465mg
- Calcium
- 396mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 1609MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.