Lexi's Clean Kitchen · by Lexi
Italian-Style Mini Meatloafs
NUTRITION · PER SERVING35M COOK
CAL 10%·PRO 34%
CARBS 6G12% OF CAL
1G FIBER2G OTHER3G TOTAL SUGAR
FAT 13G55% OF CAL
5G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Individual-sized beef meatloaves baked in a muffin pan with vegetables and marinara sauce. Quick-cooking and surprisingly elegant for a weeknight dinner.
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View the full recipe on Lexi's Clean Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 teaspoon extra-virgin olive oil
- 1 onion (finely chopped)
- 1/2 cup baby bella mushrooms (finely chopped)
- 1 clove garlic (minced)
- 1 pound grass-fed ground beef
- 1 large egg
- 1/4 cup carrot (grated)
- 1/2 cup marinara sauce (divided)
- 2 tablespoons blanched almond flour
- 1 tablespoon Italian Seasoning
- 1 teaspoon garlic powder
- 1/2 teaspoon Himalayan sea salt
- 1/4 teaspoon freshly ground pepper
- 1/2 teaspoon red pepper flakes (more to taste)
- 1 tablespoon fresh basil (roughly chopped, for garnish)
- Parmesan cheese (for garnish (optional))
At a glance
PER SERVING · TIME 35M
CAL 10%·PRO 34%
CARBS 6G12% OF CAL
1G FIBER2G OTHER3G TOTAL SUGAR
FAT 13G55% OF CAL
5G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 20m
- Sodium
- 362mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 386mg
- Calcium
- 34mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 362MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.