
Low Carb Maven · by lowcarbmaven.com★ 5.0 (2)
Italian Style Broiled Tomatoes
NUTRITION · PER SERVING15M COOK
CAL 3%·PRO 8%
CARBS 5G31% OF CAL
2G FIBER1G OTHER2G TOTAL SUGAR
FAT 3G42% OF CAL
2G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Cherry tomatoes burst with sweet flavor when broiled, topped with garlic, parsley, and Parmesan. A bright Italian side dish ready in 15 minutes.
sideitalian🍪 sheet pan🔥 ovengluten freevegetarian
View the full recipe on Low Carb Maven →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 pound cherry tomatos
- 1 clove garlic, (minced)
- 1/2 cup parsley, (chopped fine)
- 1/2 cup grated parmesan cheese
At a glance
PER SERVING · TIME 15M
CAL 3%·PRO 8%
CARBS 5G31% OF CAL
2G FIBER1G OTHER2G TOTAL SUGAR
FAT 3G42% OF CAL
2G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 5m
- Sodium
- 210mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 46mg
- Calcium
- 96mg
- Iron
- 0.36mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 210MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.
