Lexi's Clean Kitchen · by Lexi★ 5.0 (1)
Italian Stuffed Zucchini Boats
NUTRITION · PER SERVING45M COOK
CAL 15%·PRO 50%
CARBS 17G23% OF CAL
5G FIBER0G ADDED11G INTRINSIC1G OTHER11G TOTAL SUGAR
FAT 18G56% OF CAL
7G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Hollowed zucchini halves filled with seasoned ground turkey and baked until tender. Topped with mozzarella and fresh basil, this low-carb dish is hearty, flavorful, and healthy.
mainitalianbeef🍪 sheet pan🍳 skillet🔥 ovengluten free
View the full recipe on Lexi's Clean Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 4 medium to large zucchini (washed and dried)
- 1 tablespoon extra-virgin olive oil
- 2 cloves garlic (minced)
- 1 onion (finely chopped)
- 3 large carrots (peeled and finely diced)
- 1 pound grass-fed beef or ground turkey
- 1- 15 oz. can diced tomatoes
- 1 6 oz. can tomato paste
- 1 tablespoon Italian seasoning
- 1/4 teaspoon red pepper flakes (more to taste)
- 1 teaspoon sea salt (more to taste)
- 1/2 teaspoon freshly ground pepper (more to taste)
- 1 cup fresh baby spinach (optional)
- ¼ cup fresh basil (minced)
- ⅓ cup shredded mozzarella (optional)
At a glance
PER SERVING · TIME 45M
CAL 15%·PRO 50%
CARBS 17G23% OF CAL
5G FIBER0G ADDED11G INTRINSIC1G OTHER11G TOTAL SUGAR
FAT 18G56% OF CAL
7G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 35m
- Sodium
- 248mg
- Total sugar
- 11g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1049mg
- Calcium
- 79mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 248MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.