Brown Eyed Baker · by Michelle Lettrich★ 4.5 (2)
Italian Stuffed Peppers
NUTRITION · PER SERVING50M COOK
CAL 29%·PRO 74%
CARBS 32G23% OF CAL
4G FIBER18G OTHER10G TOTAL SUGAR
FAT 35G55% OF CAL
14G SAT21G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Bell peppers stuffed with seasoned beef, rice, and pasta, topped with cheese and baked. A hearty Italian-American casserole dish.
mainitaliancasserolebeef🥧 baking dish🔥 oven
View the full recipe on Brown Eyed Baker →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 4 large bell peppers
- 1 cup cooked rice
- 1 lb. ground beef
- 1/2 large vidalia onion (chopped)
- 2 garlic cloves (minced)
- Salt
- Pepper
- Italian seasoning
- 1/2 cup parmesan cheese
- 1 1/2 cups spaghetti sauce (I used homemade that I had in the freezer)
- Shredded mozzarella cheese
At a glance
PER SERVING · TIME 50M
CAL 29%·PRO 74%
CARBS 32G23% OF CAL
4G FIBER18G OTHER10G TOTAL SUGAR
FAT 35G55% OF CAL
14G SAT21G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 35m
- Sodium
- 1361mg
- Total sugar
- 10g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 922mg
- Calcium
- 453mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1361MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.