Italian Stuffed Peppers
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Italian stuffed peppers are filled with cheesy beef risotto and topped with melted mozzarella. This hearty, flavorful main course showcases summer produce with aromatic herbs like basil and oregano.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 4-5 red, yellow and green peppers
- 1 tbsp olive oil
- 3 cloves garlic
- 1 lbs lean ground beef
- 1 tsp dried oregano
- 1 tsp dried basil
- 1/4 tsp fennel seeds
- 250ml/ 1 cup tomato passata or crushed tomatoes
- 500ml/2 cups water
- salt to taste
- 150g/2/3 cup arborio rice
- 65g/1/3 cup Parmesan cheese
- 50g/1/2 cup mozzarella cheese
At a glance
PER SERVING · TIME 90M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 1h 20m
- Sodium
- 672mg
- Total sugar
- 7g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 586mg
- Calcium
- 267mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 672MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.