An Italian in my Kitchen · by Rosemary Molloy★ 5.0 (8)
Italian Stuffed Peppers
NUTRITION · PER SERVING75M COOK
CAL 30%·PRO 55%
CARBS 36G24% OF CAL
5G FIBER28G OTHER3G TOTAL SUGAR
FAT 39G58% OF CAL
14G SAT26G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Bell peppers stuffed with savory ground beef, breadcrumbs, cheese, and herbs, then baked until the peppers are tender. A hearty, classic Italian-American main course.
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Nutrition & ingredients
Ingredients
serves 5- 5 medium peppers
- 1 pound ground beef (⅔ ground beef & ⅓ ground pork)
- 1 large egg
- ⅓ cup grated parmesan cheese
- ⅓ cup shredded firm mozzarella (or gruyere, provolone, gouda or Edam)
- 3 tablespoons bread crumbs
- ¼-½ teaspoon salt
- 1 clove garlic minced
- 2 dashes black pepper
- 3 tablespoons milk (whole or 2%)
- ½ tablespoon chopped fresh parsley
- 2-3 tablepsoons olive oil (divided)
- ½ cup shredded cheese or parmesan cheese
- 4-5 medium potatoes (cubed or sliced/rinsed and towel dried)
- 1 teaspoon oregano
- 1-2 sprigs rosemary (chopped)
- 2-3 tablespoons olive oil
At a glance
PER SERVING · TIME 75M
CAL 30%·PRO 55%
CARBS 36G24% OF CAL
5G FIBER28G OTHER3G TOTAL SUGAR
FAT 39G58% OF CAL
14G SAT26G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 45m
- Sodium
- 562mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 960mg
- Calcium
- 252mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 562MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.