An Italian in my Kitchen · by Rosemary Molloy★ 5.0 (18)
Italian Stuffed Mushrooms
NUTRITION · PER SERVING35M COOK
CAL 4%·PRO 4%
CARBS 5G23% OF CAL
1G FIBER3G OTHER1G TOTAL SUGAR
FAT 6G64% OF CAL
1G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Mushroom caps filled with Italian sausage, garlic, parmesan, and herbs, then baked. Savory, hearty, and substantial enough for a side dish.
starteritalianpork🥧 baking dish🌀 blender🔥 ovengluten freevegetarian
View the full recipe on An Italian in my Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 14- 14 whole fresh button or cremini mushrooms
- ¼ teaspoon salt
- 1-2 dashes pepper (black or white)
- 2 large Italian Sausages (spicy or mild) (180 grams)
- 4 tablespoons freshly grated parmesan Cheese (divided) (20 grams)
- 4½ tablespoons olive oil (divided) (54.8 grams)
- 1 clove garlic minced
- ¼ cup fresh parsley minced
- ¼ cup white wine
At a glance
PER SERVING · TIME 35M
CAL 4%·PRO 4%
CARBS 5G23% OF CAL
1G FIBER3G OTHER1G TOTAL SUGAR
FAT 6G64% OF CAL
1G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 20m
- Sodium
- 120mg
- Total sugar
- 1g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 118mg
- Calcium
- 20mg
- Iron
- 0.64mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 120MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.