An Italian in my Kitchen · by Rosemary Molloy★ 4.9 (8)
Italian Stuffed Meatloaf
NUTRITION · PER SERVING60M COOK
CAL 26%·PRO 56%
CARBS 25G19% OF CAL
4G FIBER19G OTHER3G TOTAL SUGAR
FAT 34G59% OF CAL
14G SAT20G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Ground beef and pork meatloaf stuffed with greens and cheese, served with roasted potatoes and carrots. Rich, savory, and hearty for the family table.
mainitalianbeefpork🥧 baking dish🔥 oven
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Nutrition & ingredients
Ingredients
serves 8- 1 pound ground beef (80% lean)
- ½ pound ground pork
- 1 large egg
- ¼ cup freshly grated parmesan cheese
- 3 tablespoons bread crumbs
- 1-2 cloves garlic (minced)
- 1 tablespoon fresh parsley minced
- ½ teaspoon salt
- 1-2 dashes black or white peppper
- 3-4 tablespoons milk (I used 3 tablespoons)
- 9 Slices cheese (fontina, Gruyere, firm mozzarella or scamorza) or 1 - 1 1/2 cups shredded
- 1-2 Cups greens (arugula, spinach, kale or dandelion greens) chopped
- 5 medium potatoes
- 2-3 large carrots
- 1 teaspoon oregano
- ½-1 teaspoon chopped rosemary
- ½ teaspoon salt (or more to taste)
- 3-4 tablespoons olive oil
At a glance
PER SERVING · TIME 60M
CAL 26%·PRO 56%
CARBS 25G19% OF CAL
4G FIBER19G OTHER3G TOTAL SUGAR
FAT 34G59% OF CAL
14G SAT20G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 45m
- Sodium
- 712mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 859mg
- Calcium
- 251mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 712MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.