Recipes from Italy · by Silvana Nava
Italian Stuffed Chicken Rolls (Involtini di Pollo)
NUTRITION · PER SERVING35M COOK
CAL 49%·PRO 100%
CARBS 2G1% OF CAL
0G FIBER1G OTHER0G TOTAL SUGAR
FAT 46G42% OF CAL
26G SAT20G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Thin chicken breasts rolled with ham and cheese, cooked in butter and sage with white wine. An elegant, quick Italian dinner with a silky pan sauce.
mainitalianchickengluten free
View the full recipe on Recipes from Italy →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 8 slices chicken (- thin slices of chicken breast)
- 100 g ham (- 3.5 oz, prosciutto cotto (Italian ham))
- 100 g cheese (- 3.5 oz thinly sliced cheese (such as provolone, fontina, or emmental))
- 50 g unsalted butter (- 3.5 tablespoons)
- 150 ml dry white wine (- ⅔ cup)
- 8 leaves sage
- salt (- to taste)
At a glance
PER SERVING · TIME 35M
CAL 49%·PRO 100%
CARBS 2G1% OF CAL
0G FIBER1G OTHER0G TOTAL SUGAR
FAT 46G42% OF CAL
26G SAT20G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 20m
- Sodium
- 760mg
- Total sugar
- 0g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1859mg
- Calcium
- 221mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 760MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.