Italian Stuffed Chicken
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Herb and balsamic-glazed chicken breast stuffed with artichokes, bell peppers, and fennel, topped with melted mozzarella. An elegant, vegetable-filled main with Italian aromatics and tang.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 2 tablespoons butter
- 1 head fennel (roughly chopped)
- 4 boneless skinless chicken breast
- 1/2 cup roasted red bell peppers (chopped)
- 1/2 cup chopped artichoke hearts
- 1 cup shredded mozzarella cheese
- 1/2 cup balsamic vinegar
- 1/4 cup extra virgin olive oil
- 2 teaspoons dried basil
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 4 cloves minced garlic
At a glance
PER SERVING · TIME 55M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 40m
- Sodium
- 891mg
- Total sugar
- 9g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1284mg
- Calcium
- 275mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 891MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.