Dinners, Dishes and Desserts · by Erin Sellin★ 4.5 (66)
Italian Stuffed Chicken
NUTRITION · PER SERVING40M COOK
CAL 26%·PRO 100%
CARBS 27G21% OF CAL
3G FIBER5G SUGAR19G OTHER
FAT 20G35% OF CAL
8G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Pounded chicken breasts spread with pesto, stuffed with tomatoes and melted mozzarella, then breaded and baked until crispy outside and tender within. An elegant yet approachable family dinner with Italian flavors.
mainitalianchicken🥧 baking dish🔥 oven
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Nutrition & ingredients
Ingredients
serves 4- 4 6 oz boneless skinless chicken breasts, pounded 1/4 inch thick
- 1 14 oz can Italian style diced tomatoes
- 1/4 cup pesto
- 1 cup Provolone or Mozzarella cheese
- 1 cup Italian style bread crumbs
- Non-stick spray or olive oil
At a glance
PER SERVING · TIME 40M
CAL 26%·PRO 100%
CARBS 27G21% OF CAL
3G FIBER5G SUGAR19G OTHER
FAT 20G35% OF CAL
8G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 35m
- Sodium
- 1278mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 942mg
- Calcium
- 375mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 1278MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.