Recipes from Italy · by Silvana Nava★ 5.0 (2)
Italian Stuffed Cabbage Rolls Recipe
NUTRITION · PER SERVING60M COOK
CAL 36%·PRO 83%
CARBS 116G64% OF CAL
50G FIBER37G SUGAR28G OTHER
FAT 21G26% OF CAL
6G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Cabbage leaves stuffed with Italian sausage and mashed potatoes, baked with or without tomato sauce. A comforting, rustic Italian dish that's surprisingly easy to prepare.
mainitaliancasserolepork🥧 baking dish🍳 skillet🔥 ovendairy free
View the full recipe on Recipes from Italy →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 10/12 leaves savoy cabbage
- 150 g sausage (- 5 oz)
- 4 medium potatoes
- 1 medium egg
- 60 g grated Parmigiano Reggiano (- ½ cup)
- 2 tablespoons breadcrumbs
- 225 g tomato passata (1 cup)
- 4 tablespoons extra virgin olive oil
- salt (- to taste)
- ground black pepper (- to taste)
At a glance
PER SERVING · TIME 60M
CAL 36%·PRO 83%
CARBS 116G64% OF CAL
50G FIBER37G SUGAR28G OTHER
FAT 21G26% OF CAL
6G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 40m
- Cook
- 20m
- Sodium
- 961mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 4048mg
- Calcium
- 643mg
- Iron
- 7mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 40M
- SODIUM
- 961MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.