Italian Stuffed Artichokes
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Artichokes stuffed with garlicky breadcrumbs, rosemary, and Parmesan, then roasted until tender. This classic Italian appetizer is elegant yet simple, perfect for entertaining or a special dinner starter.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 4 whole artichokes
- 4 garlic cloves (minced)
- 2 cups seasoned Italian breadcrumbs (gluten-free, if necessary)
- 1 tablespoon fresh rosemary (minced)
- 1/2 teaspoon salt & pepper
- 2 tablespoons extra virgin olive oil
- 2 lemons
- 1/2 cup shredded parmesan or asiago cheese
At a glance
PER SERVING · TIME 60M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 40m
- Sodium
- 1749mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 271mg
- Calcium
- 251mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 1749MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.