Italian Stromboli with Garlic Oil
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Girls Can Grill · by Christie Vanover

Italian Stromboli with Garlic Oil

NUTRITION · PER SERVING40M COOK
CAL 51%·PRO 86%
CARBS 73G28% OF CAL
2G FIBER67G OTHER4G TOTAL SUGAR
FAT 63G55% OF CAL
20G SAT42G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A homemade stromboli roll filled with Italian cured meats, mozzarella, and cheese, topped with a savory garlic-parmesan oil. Cheesy, meaty, and satisfying.

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Nutrition & ingredients

Ingredients

serves 4
  • 14 oz pizza dough
  • 1/2 cup olive oil
  • 1 tbsp grated Parmesan cheese
  • 1 tbsp fresh parsley (chopped)
  • 3 cloves garlic (minced)
  • pinch salt
  • 10 slices capocollo
  • 21 slices salami
  • 4 slices mozzarella cheese
  • 4 slices muenster cheese
  • 1/2 cup ranch dressing (optional)
  • 1/2 cup marinara sauce (optional)
PREP
20M
SODIUM
2043MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.