
Girls Can Grill · by Christie Vanover
Italian Stromboli with Garlic Oil
NUTRITION · PER SERVING40M COOK
CAL 51%·PRO 86%
CARBS 73G28% OF CAL
2G FIBER67G OTHER4G TOTAL SUGAR
FAT 63G55% OF CAL
20G SAT42G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A homemade stromboli roll filled with Italian cured meats, mozzarella, and cheese, topped with a savory garlic-parmesan oil. Cheesy, meaty, and satisfying.
mainitalianpizzapork🔥 oven♨️ grill
View the full recipe on Girls Can Grill →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 14 oz pizza dough
- 1/2 cup olive oil
- 1 tbsp grated Parmesan cheese
- 1 tbsp fresh parsley (chopped)
- 3 cloves garlic (minced)
- pinch salt
- 10 slices capocollo
- 21 slices salami
- 4 slices mozzarella cheese
- 4 slices muenster cheese
- 1/2 cup ranch dressing (optional)
- 1/2 cup marinara sauce (optional)
At a glance
PER SERVING · TIME 40M
CAL 51%·PRO 86%
CARBS 73G28% OF CAL
2G FIBER67G OTHER4G TOTAL SUGAR
FAT 63G55% OF CAL
20G SAT42G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 20m
- Sodium
- 2043mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 315mg
- Calcium
- 368mg
- Iron
- 6mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 2043MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.
