Italian Stromboli Recipe
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Stromboli is a rolled Italian sandwich filled with pepperoni, salami, mozzarella, and provolone, brushed with butter and parmesan, then baked until golden. Rich and savory with crispy edges and melty cheese inside, it's served warm with marinara sauce for dipping. A crowd-pleasing main or party food.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 16- 1 pizza dough (about 16oz, room temperature)
- 3 tbsp butter (softened)
- 2 tbsp parsley (finely chopped)
- 1/3 lb sliced deli pepperoni
- 1/3 lb sliced deli salami
- 1/3 lb sliced deli provolone cheese
- 1 cup shredded mozzarella cheese
- 1 egg
- 1/4 cup freshly grated parmesan cheese
- flaky sea salt
- marinara sauce for serving
At a glance
PER SERVING · TIME 50M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 30m
- Sodium
- 1022mg
- Total sugar
- 5g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 285mg
- Calcium
- 161mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 1022MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.