Real Housemoms · by Krissy Allori★ 4.8 (6)
Italian Stromboli
NUTRITION · PER SERVING45M COOK
CAL 27%·PRO 55%
CARBS 58G42% OF CAL
2G FIBER52G OTHER4G TOTAL SUGAR
FAT 25G41% OF CAL
9G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A hot sandwich wrapped in pizza dough and packed with spinach, Italian cured meats, melted mozzarella, and pizza sauce. Baked until golden, it's a showstopping handheld meal.
mainitaliansandwichpork🍪 sheet pan🔥 oven
View the full recipe on Real Housemoms →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 package pizza dough
- 1/2 cup pizza sauce
- 1 cup spinach ((Pack spinach into cup))
- 8 ounces Italian cured meats ((ex. salami, prosciutto, ham))
- 2 cups mozzarella (shredded)
- 1 tablespoon olive oil
- 1 tablespoon garlic herb blend
At a glance
PER SERVING · TIME 45M
CAL 27%·PRO 55%
CARBS 58G42% OF CAL
2G FIBER52G OTHER4G TOTAL SUGAR
FAT 25G41% OF CAL
9G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 30m
- Sodium
- 1598mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 231mg
- Calcium
- 280mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1598MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.