Oh Sweet Basil · by Sweet Basil★ 5.0 (2)
Italian Strawberry Shortcake
NUTRITION · PER SERVING16M COOK
CAL 81%·PRO 53%
CARBS 251G62% OF CAL
13G FIBER34G ADDED12G INTRINSIC192G OTHER46G TOTAL SUGAR
FAT 61G34% OF CAL
34G SAT27G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
An Italian strawberry shortcake made with polenta, fresh strawberries, and whipped mascarpone cream. Light, elegant, and ready in under 20 minutes.
dessertitalian🥣 mixer🥧 baking dish🍳 skilletgluten freevegetarian
View the full recipe on Oh Sweet Basil →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 Package Strawberries (sliced)
- 1-2 Tablespoons Sugar
- 1/3 Cup Cinnamon Sugar
- 3 Tablespoons Butter
- 2 Packages Pacific Foods Polenta (sliced in half then sliced in half again lengthwise creating 8 squares.)
- 8 Ounces Mascarpone
- 1 Cup Heavy Cream
- 1 Cup Powdered Sugar
At a glance
PER SERVING · TIME 16M
CAL 81%·PRO 53%
CARBS 251G62% OF CAL
13G FIBER34G ADDED12G INTRINSIC192G OTHER46G TOTAL SUGAR
FAT 61G34% OF CAL
34G SAT27G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 6m
- Sodium
- 87mg
- Total sugar
- 46g
- Added sugar
- 34g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 575mg
- Calcium
- 162mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 87MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.