The Mediterranean Dish · by Suzy Karadsheh★ 4.9 (7)
Italian Strawberry Pudding (Gelo di Fragole)
NUTRITION · PER SERVING195M COOK
CAL 11%·PRO 2%
CARBS 54G100% OF CAL
2G FIBER35G ADDED6G INTRINSIC10G OTHER41G TOTAL SUGAR
FAT 0G1% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A light, refreshing Italian strawberry pudding thickened with cornstarch and infused with basil and honey. Chilled until silky, it tastes like summer in a glass.
dessertitalian⚙️ food processor🥄 saucepandairy freegluten freevegetarian
View the full recipe on The Mediterranean Dish →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 5 tablespoons cornstarch
- 1 pound strawberries, (stems removed and quartered)
- 5 to 6 tablespoons raw sugar (turbinado)
- 1 lemon, (zested and juiced)
- 1/4 cup Crème fraîche, (for serving (optional, see note))
- 1/4 cup honey, (or more to your liking, to finish)
- Basil leaves, (small or torn, for garnish)
At a glance
PER SERVING · TIME 195M
CAL 11%·PRO 2%
CARBS 54G100% OF CAL
2G FIBER35G ADDED6G INTRINSIC10G OTHER41G TOTAL SUGAR
FAT 0G1% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 5m
- Sodium
- 14mg
- Total sugar
- 41g
- Added sugar
- 35g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 120mg
- Calcium
- 18mg
- Iron
- 0.53mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 14MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.