An Italian in my Kitchen · by Rosemary Molloy★ 5.0 (1)
Italian Strawberry Pastry Cream
NUTRITION · PER SERVING150M COOK
CAL 45%·PRO 33%
CARBS 86G38% OF CAL
8G FIBER17G OTHER61G TOTAL SUGAR
FAT 58G57% OF CAL
30G SAT28G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A pastry cream filling infused with fresh strawberry flavor and cream. A sweet component used in Italian desserts like tarts and éclairs, not eaten alone.
componentitalian⚙️ food processor🌀 blendervegetarian
View the full recipe on An Italian in my Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 2- ¾ cup milk (whole / heavy)
- ¾ cup cream (heavy, whole or whipping cream, at least 30% fat content)
- 1 pound fresh strawberries (chopped)
- 3 large egg yolks
- ¼-⅓ cup granulated sugar
- ¼ cup all purpose flour
- ½ teaspoon vanilla extract
At a glance
PER SERVING · TIME 150M
CAL 45%·PRO 33%
CARBS 86G38% OF CAL
8G FIBER17G OTHER61G TOTAL SUGAR
FAT 58G57% OF CAL
30G SAT28G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 10m
- Sodium
- 102mg
- Total sugar
- 61g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 786mg
- Calcium
- 233mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 102MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.