An Italian in my Kitchen · by Rosemary Molloy★ 4.9 (14)
Italian Strawberry Filled Cookies
NUTRITION · PER SERVING65M COOK
CAL 10%·PRO 6%
CARBS 33G69% OF CAL
1G FIBER14G OTHER19G TOTAL SUGAR
FAT 5G25% OF CAL
3G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Soft, buttery Italian cookies filled with fresh strawberry and a hint of vanilla. A fruity, delicate treat for any time of year.
dessertitalianbaked good🍪 sheet pan🥄 saucepan🔥 ovenvegetarian
View the full recipe on An Italian in my Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 1¾ cups all purpose flour (at least 11% protein)
- ½ cup granulated sugar
- 1 teaspoon baking powder
- 1 large egg room temperature
- 1 large egg yolk room temperature
- ½ cup + 2 tablespoons butter (room temperature-cut into small cubes)* ((140 grams total))
- 1 teaspoon vanilla extract
- 1 pinch salt**
- 2 cups chopped strawberries
- ¼ cup granulated sugar
- 1 tablespoon cornstarch
At a glance
PER SERVING · TIME 65M
CAL 10%·PRO 6%
CARBS 33G69% OF CAL
1G FIBER14G OTHER19G TOTAL SUGAR
FAT 5G25% OF CAL
3G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 15m
- Sodium
- 58mg
- Total sugar
- 19g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 55mg
- Calcium
- 11mg
- Iron
- 0.42mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 58MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.