Recipes from Italy · by Silvana Nava★ 5.0 (1)
Italian Strawberry Cake Recipe with Fresh Strawberries
NUTRITION · PER SERVING60M COOK
CAL 18%·PRO 13%
CARBS 52G60% OF CAL
2G FIBER23G OTHER28G TOTAL SUGAR
FAT 14G36% OF CAL
5G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A simple Italian cake baked with fresh strawberries, lemon zest, and a soft, light crumb. Perfect for breakfast, an afternoon snack, or a spring dessert.
dessertitalianbaked good🥣 mixer🥧 baking dish🥄 saucepan🔥 ovenvegetarian
View the full recipe on Recipes from Italy →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 250 g fresh strawberries (- about 9 oz)
- 115 g Italian "00" flour or all-purpose flour (- 1 cup)
- 70 g potato starch (- ½ cup)
- 3 large eggs
- 80 g unsalted butter (- ⅓ cup, melted)
- 8 g baking powder (- 2 ½ teaspoons)
- 150 g granulated sugar (- ¾ cup)
- 1 organic lemon
- powdered sugar (- to sprinkle)
At a glance
PER SERVING · TIME 60M
CAL 18%·PRO 13%
CARBS 52G60% OF CAL
2G FIBER23G OTHER28G TOTAL SUGAR
FAT 14G36% OF CAL
5G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 45m
- Sodium
- 44mg
- Total sugar
- 28g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 249mg
- Calcium
- 28mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 44MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.