An Italian in my Kitchen · by Rosemary Molloy★ 5.0 (11)
Italian Strawberry Bavarese Dessert
NUTRITION · PER SERVING380M COOK
CAL 6%·PRO 3%
CARBS 17G59% OF CAL
1G FIBER12G ADDED3G INTRINSIC1G OTHER15G TOTAL SUGAR
FAT 5G39% OF CAL
3G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy Italian Bavarian-style dessert with fresh strawberries, gelatin, and whipped cream. Light, refreshing, and elegant.
dessertitalian⚙️ food processor🌀 blendergluten freevegetarian
View the full recipe on An Italian in my Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1¾ cups strawberries (chopped)*
- ⅓ cup cream (heavy/whole or whipped cream - at least 30% fat)
- ½ cup +2 tablespoons powdered/icing sugar ((75 grams total))
- 1 teaspoon lemon juice
- 1 tablespoon gelatine powder
- 2 tablespoons milk (2% or whole)
At a glance
PER SERVING · TIME 380M
CAL 6%·PRO 3%
CARBS 17G59% OF CAL
1G FIBER12G ADDED3G INTRINSIC1G OTHER15G TOTAL SUGAR
FAT 5G39% OF CAL
3G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Sodium
- 12mg
- Total sugar
- 15g
- Added sugar
- 12g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 61mg
- Calcium
- 21mg
- Iron
- 0.14mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 12MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.