An Italian in my Kitchen · by Rosemary Molloy★ 4.7 (23)
Italian Spritz Cookies
NUTRITION · PER SERVING35M COOK
CAL 4%·PRO 2%
CARBS 7G36% OF CAL
1G FIBER2G ADDED0G INTRINSIC4G OTHER2G TOTAL SUGAR
FAT 5G55% OF CAL
3G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender butter cookies shaped with a cookie press into decorative spritz forms. These classic Italian-style cookies are lightly sweet with vanilla flavor and crispy edges. Perfect for holiday celebrations or as a festive treat.
dessertitalianbaked good🍪 sheet pan🔥 ovenvegetarian
View the full recipe on An Italian in my Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 40- 1 cup butter (very soft)
- 1/2 cup + 2 tablespoons powdered / icing sugar
- 1 large egg (room temperature)
- 1 teaspoon vanilla
- 2¼-2½ cups all purpose flour
- 1 pinch salt*
At a glance
PER SERVING · TIME 35M
CAL 4%·PRO 2%
CARBS 7G36% OF CAL
1G FIBER2G ADDED0G INTRINSIC4G OTHER2G TOTAL SUGAR
FAT 5G55% OF CAL
3G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 10m
- Sodium
- 42mg
- Total sugar
- 2g
- Added sugar
- 2g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 28mg
- Calcium
- 3mg
- Iron
- 0.28mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 42MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.