Italian Spinach, Orzo, and Meatball Soup
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Bowl of Delicious · by Elizabeth Lindemann5.0 (1)

Italian Spinach, Orzo, and Meatball Soup

NUTRITION · PER SERVING30M COOK
CAL 36%·PRO 82%
CARBS 67G38% OF CAL
16G FIBER36G OTHER15G TOTAL SUGAR
FAT 37G46% OF CAL
9G SAT28G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A light and healthy soup with meatballs, orzo pasta, and spinach in a tomato broth. Balanced with whole grains and vegetables for a complete meal.

mainitaliansoupbeefdairy free
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Nutrition & ingredients

Ingredients

serves 4
  • 2 tablespoons extra-virgin olive oil
  • 1 onion (diced)
  • 3 cloves garlic (minced)
  • 1 teaspoon dried oregano
  • 1 teaspoon dried basil
  • 1 teaspoon dried thyme
  • salt and pepper (to taste)
  • 6 oz. canned tomato paste
  • 6 cups chicken stock/broth (or vegetable broth)
  • 1 lb. cooked meatballs (frozen or homemade, the smaller the better)
  • 1 cup orzo (whole wheat or regular)
  • 4 cups baby spinach (packed)
PREP
5M
SODIUM
1760MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.