Recipes from Italy · by Silvana Nava
Italian Speck Wrapped Chestnuts
NUTRITION · PER SERVING20M COOK
CAL 10%·PRO 18%
CARBS 23G43% OF CAL
5G FIBER14G OTHER4G TOTAL SUGAR
FAT 11G46% OF CAL
4G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Sweet chestnuts wrapped in smoky speck ham and roasted with rosemary. A simple, flavorful Italian fall finger food combining savory and sweet.
starteritalianpork🥧 baking dish🔥 ovendairy freegluten freeveganvegetarian
View the full recipe on Recipes from Italy →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 20 chestnuts (- cooked and peeled)
- 10 slices speck
- 1 sprig rosemary
- 1 tablespoon olive oil (- extra virgin)
At a glance
PER SERVING · TIME 20M
CAL 10%·PRO 18%
CARBS 23G43% OF CAL
5G FIBER14G OTHER4G TOTAL SUGAR
FAT 11G46% OF CAL
4G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 5m
- Sodium
- 698mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 2mg
- Calcium
- 26mg
- Iron
- 0.87mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 698MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.