Creme de la Crumb · by Tiffany★ 5.0 (13)
Italian Spaghetti Pasta Salad with Creamy Dressing
NUTRITION · PER SERVING25M COOK
CAL 22%·PRO 15%
CARBS 24G22% OF CAL
2G FIBER20G OTHER2G TOTAL SUGAR
FAT 35G72% OF CAL
6G SAT29G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy spaghetti salad with crisp vegetables, salami, and a savory Italian dressing. It's a hearty side dish perfect for potlucks and summer gatherings.
sideitaliansaladpasta⚙️ food processor🍲 stockpot🌀 blender
View the full recipe on Creme de la Crumb →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 8-12 ounces spaghetti noodles ((see note))
- 1 cup cherry tomatoes (halved)
- 1 cup whole black olives
- 6-10 slices hard salami (quartered)
- 1 medium cucumber (sliced)
- ¼ cup shredded parmesan cheese
- ½ cup white wine vinegar
- 2 teaspoons Italian seasoning
- 2 teaspoons minced garlic
- ¼ teaspoon red pepper flakes
- ½ teaspoon salt
- ¼ teaspoon black pepper
- ⅓-½ cup mayo ((see note))
- ⅓ cup shredded parmesan cheese
- 1 cup oil ((I use extra virgin olive oil))
At a glance
PER SERVING · TIME 25M
CAL 22%·PRO 15%
CARBS 24G22% OF CAL
2G FIBER20G OTHER2G TOTAL SUGAR
FAT 35G72% OF CAL
6G SAT29G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 10m
- Sodium
- 579mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 71mg
- Calcium
- 64mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 579MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.