An Italian in my Kitchen · by Rosemary Molloy★ 4.9 (34)
Italian Sour Dough Starter - Lievito Madre Recipe
NUTRITION · PER SERVING20170M COOK
CAL 39%·PRO 50%
CARBS 160G83% OF CAL
6G FIBER3G SUGAR150G OTHER
FAT 4G4% OF CAL
0G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
An Italian sourdough starter (lievito madre) made with flour, water, and honey. This low-hydration fermented starter takes weeks to develop and is used to leaven artisanal breads.
componentitaliandairy freevegetarian
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Nutrition & ingredients
Ingredients
serves 1- 105 grams all purpose or bread flour (unbleached)* ((¾ cup + 1 tablespoon))
- 50 grams water lukewarm chlorine free water (85F/40C) ((3⅓ tablespoons))
- 1/2 teaspoon honey
- 105 grams all purpose or bread flour (unbleached)
- 50 grams water lukewarm chlorine free water (85F/40C)
At a glance
PER SERVING · TIME 20170M
CAL 39%·PRO 50%
CARBS 160G83% OF CAL
6G FIBER3G SUGAR150G OTHER
FAT 4G4% OF CAL
0G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Sodium
- 6mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 317mg
- Calcium
- 56mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 6MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.