An Italian in my Kitchen · by Rosemary Molloy★ 4.8 (5)
Italian Soft Cantucci
NUTRITION · PER SERVING50M COOK
CAL 6%·PRO 7%
CARBS 16G53% OF CAL
2G FIBER7G OTHER7G TOTAL SUGAR
FAT 5G38% OF CAL
1G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Soft Italian almond biscuits with orange zest that melt in your mouth. A variation on traditional cantucci, served as a dessert or snack.
dessertitalianbaked good🍪 sheet pan🥣 mixer🔥 ovenvegetarian
View the full recipe on An Italian in my Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 18- 1⅔ cups all purpose flour
- ¾ teaspoon baking powder
- 1 pinch salt
- 1 tablespoon zest orange or lemon
- ½ cup +1½ tablespoons granulated sugar
- 5½ tablespoons butter (if you use unsalted butter then add ¼ teaspoon of salt)
- 1 large egg (room temperature)
- ½ teaspoon vanilla
- ½ cup whole almonds (toasted)
At a glance
PER SERVING · TIME 50M
CAL 6%·PRO 7%
CARBS 16G53% OF CAL
2G FIBER7G OTHER7G TOTAL SUGAR
FAT 5G38% OF CAL
1G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 30m
- Sodium
- 22mg
- Total sugar
- 7g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 94mg
- Calcium
- 25mg
- Iron
- 0.77mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 22MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.